Mica and I had the BEST date ever last night for our anniversary/my birthday.. Great dinner, Great shopping and just a Great time with each other with no interruptions of any kind.
We laughed a lot and were so relaxed!! Just could not have been any better.
Can't wait til our next date :)
Tuesday, July 27, 2010
Monday, July 26, 2010
HAPPY ANNIVERSARY
To my wonderful, amazing, handsome, fun, goofy, kid at heart, loving, hard headed, giving, willing to try anything, huge~from working out constantly husband..... I love you with all my heart and I thank God he sent you my way over 13 years ago. You fell in love with me and you fell in love with Deric and then you gave me Aca and Micayla. What a perfect family! I love you so much! Happy 13 years. I can't wait til our date tonight !
Sunday, July 25, 2010
Saturday, July 24, 2010
The new addition to our family
This is Boo Boo, Boo for short.. our new toy poodle. He is 6 weeks old and so tiny and just the sweetest little thing. He is officially Micayla's dog. She mother's him and loves him in every way possible. Chelsy still isn't use to him yet (our 7 yr. old toy poodle) but she's doing really good with him so far.

Friday, July 23, 2010
Dentist
Wednesday, July 21, 2010
Cocoa Mousse Pie
One of our favorite pies.. it's so quick and simple and extremely yummy!!
You'll need:
1 pkg. (3 oz.) cream cheese, softened
2/3 cup sugar
1/3 cup baking cocoa
1/4 cup milk
1 tsp. vanilla
1 (8oz.) carton frozen whipped topping, thawed
1 (9 in.) graham cracker crust
In a mixing bowl beat cream cheese, sugar and cocoa. Beat in milk and vanilla til smooth. Fold in whipped topping and spoon into crust. Cover and freeze for 20 minutes or refrigerate til chilled well. Garnish with additional whipped topping and cocoa if you wish.
ENJOY :)
You'll need:
1 pkg. (3 oz.) cream cheese, softened
2/3 cup sugar
1/3 cup baking cocoa
1/4 cup milk
1 tsp. vanilla
1 (8oz.) carton frozen whipped topping, thawed
1 (9 in.) graham cracker crust
In a mixing bowl beat cream cheese, sugar and cocoa. Beat in milk and vanilla til smooth. Fold in whipped topping and spoon into crust. Cover and freeze for 20 minutes or refrigerate til chilled well. Garnish with additional whipped topping and cocoa if you wish.
ENJOY :)
Friday, July 16, 2010
Happy Friday
Micayla is fever free!! She's on antibiotics to help clear her tonsills and she is eating.
Mica comes home from Atlanta this evening. Everyone is healthy and happy so it's a good, happy Friday.
So, Happy Friday to everyone :)
Mica comes home from Atlanta this evening. Everyone is healthy and happy so it's a good, happy Friday.
So, Happy Friday to everyone :)
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